There  are many winter farmers' markets operating this year from one end of the state  to the other.  Some operate as indoor markets but a few of them actually  maintain an outdoor presence despite the cold weather (or in the case of this  year... the unseasonably warm weather).  The Connecticut Department of  Agriculture website maintains a list of winter farmers' market locations that  include Hartford, Litchfield, New Haven, North Guilford, Stonington, Coventry,  Storrs, Hampton, and Westport.  Similar lists are maintained by agencies that  license farmers' markets in other states.  The dates and times of operation for  these markets varies in some cases, from once a week to once a month, so check  the website link to see when the market in your area will be open.  And if you  are worried that a winter farmers' market might be a little lean on actual  locally-grown food, here are some things you can expect:
Lettuces, arugula, bok choi, kale, collards, cabbage, chard, apples,  cider, cranberries, potatoes, sweet potatoes, onions, leeks, garlic, radishes,  mushrooms, fresh herbs, hops, lavender, wheat grass, beets, carrots, parsnips,  turnips, winter squash, chicken, beef, pork, cheeses, eggs, honey, maple syrup,  and lots of other great stuff!
So  when (or if) the snow (eventually) hits the ground here in Connecticut and you  start to feel the mid-winter blues, make it a point to visit one of the state's  many winter farmers' markets.  You might find it is just the little taste of  summer you need to carry you through until spring.
 
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